Hours of Operation
Monday-Saturday
11 a.m.- 3 p.m. Lunch
3 p.m. - 9 p.m. Dinner
Closed Sunday
General Manager/Head Chef
Tamara Bowdish
Tamara has worked for Tony and Carmela since 2013. Since then she has fallen in love with the restaurant more then ever before and the DiBella family.
Under the watchful eye of Tony and Carmela she has been learning all the DiBella family recipes to continue to share with the families of Panama City.
Tamara is a graduate of Pensacola State College, with an A.S. in Culinary Management. She has spent the last ten years in learning the restaurant industry and is ready for this new chapter in her life!
Under the watchful eye of Tony and Carmela she has been learning all the DiBella family recipes to continue to share with the families of Panama City.
Tamara is a graduate of Pensacola State College, with an A.S. in Culinary Management. She has spent the last ten years in learning the restaurant industry and is ready for this new chapter in her life!
